Orange U an IPA? Urban Tree Cidery, Atlanta GA At a distance you might mistake this hazy yellow-orange cider for a beer, but one whiff of the culinary apple, orange peel, and peachy sweetness on the...
Cider of the Week!
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Cidermakers and Stewards of Land
Making great cider certainly has everything to do with how you treat the fruit and how you treat the juice. But Champlain Orchards, located in Vermont, takes it one step further. For Champlain,...
Part 1: Juice Clarity – How to Keep Apples from Turning to Eggs
Sam Keirsey is both an assistant winemaker and head cidermaker at Lake Chelan–based Karma Vineyards. A graduate of Washington State University’s enology program, Keirsey was asked to establish and...
Cider Cocktail Recipe: Mexican Moon Cobbler
“Being from the Southwest, agave is king,” says Kim Haasarud, owner of beverage consultancy Liquid Architecture in Phoenix, Arizona. As a nationally recognized mixologist and drinks authority,...
4 Questions with Scott Jamison of Ship’s Wheel Cider
South Carolina isn’t exactly known for cider, but Ship’s Wheel Cider is working to change that. From its start in 2017, the family-run cidery has been working to source the best apples possible to...
The Jonathan: How does an apple become famous?
In 2021 there would certainly be a PR firm involved and a social media campaign complete with foodie influencers and sexy images. But 200 years ago? What was needed was a champion, and for the...