Made to commemorate Original Sin’s 25th anniversary and appearing on shelves just before Independence Day, this modern cider pours a pale straw color from its red, white, and blue can. Fermented with Champagne yeast, it offers some nuanced depth in the aroma, bringing to mind tart apple skin, tangy starfruit, green banana, white grapes, and just a touch of tannins. Lithe, lively, and light on the palate with a crisp, approachable acidity, New York Dry Cider manages to maintain a juicy character without straying into overly sweet territory. Semi-dry in the finish with a fresh, fruity linger, this is a beverage worthy of celebration.
The Central Coast Cider Festival returns to Atascadero, California on April 24–25. Begin with Connoisseur Night on Friday, April 24, an intimate tasting experience featuring rare pours and guided cider […]
Join us for a tree planting at Indian Creek Campground in Markleeville, CA. In honor of Earth Month, The Sugar Pine Foundation is hosting a series of tree-planting events to […]
Indulge in over 65 open hard ciders, featuring everything from bone dry to sweet and all things in between. Lower in alcohol, with all the potential complexity and pairing as […]