Somewhere between hazy gold and rosy pink, Stem’s cocktail-inspired creation has a cheerful quality to its appearance. On the nose it’s a little spicy and quite intriguing with black pepper, ripe apples, and white grapefruit or pomelo peel coming on strong, followed by a trailing note of woodsy juniper. Culinary apple steps into the spotlight on the palate, and a touch of malic acidity marries nicely with tangy citrus. Fruity and peppery in the semi-dry finish with a subtle trace of agave in the exhale, Paloma is festive, refreshing, and just plain fun.
Cider lovers can once again enjoy the annual Cider Summit Seattle, the region’s largest hard cider tasting festival, with a wide selection of food and beverages. Cider Summit Seattle 2026 […]