Wisps of cool gray mist wreath the gothic bell tower of Troyes’ Cathedral and, though spring is not far off, a wintery breeze ruffles the blossoms on the early-blooming plums, scattering their...
Scones are the ideal treat whether you’re looking for something for breakfast, an afternoon snack or to serve guests for brunch. These subtly sweet scones are anything but hard or stale. Instead,...
As winter gives way to spring, our taste buds crave quenching and satisfying drinks to coincide with the longer days and warmer temperatures. We’ve rounded up 11 ciders from 10 different states...
How Five women across the United States are reshaping the cider scene Women continue to move the cider industry forward, making it better, more creative, more resilient. In honor of Women’s History...
Spring is here—ok, officially it begins March 20, but.. The sun is flirting with us from the sky, delivering much-needed and ever-more powerful servings of energy and mood-boosting serotonin. The...
The American Cider Association is thrilled to announce that twenty people have newly earned the title of Certified Pommelier™ as a result of the exam held at CiderCon® 2023 in Chicago, Illinois last...