Traditional method cider is a natural choice Nothing says “Yay!” like bubbles. We celebrate life’s victories, big and small, with fizz. By default, we reach for champagne. But cider, especially one...
Celebrate with cider
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Cider should continue to evolve as the shopper evolves
A conversation with Whole Foods’ Mary Guiver As Whole Foods’ principle beer category merchant, Mary Guiver is responsible not only for the performance of the supermarket chain’s craft,...
Cider cocktail Le Orchard is a citrusy aperitif from the Finger Lakes
This low-alcohol spritz taps dry cider and a touch of aromatic cinnamon to augment the brightness of Le Moné, a versatile aperitif made in Hammondsport, New York, from local grape wine, grape...
Explore the California Coast’s Cider Scene
One of the great joys of travel is finding a hidden gem, some magical place that you either didn’t know was there or had once visited and then completely forgotten about. I felt that sense of...
Book Review: Diane Flynt’s ‘Wild, Tamed, Lost, Revived:’ Apples and Dreams from the American South
We are a people of stories. They are how we come to understand our past and frame a path to our future. Stories are the beating heart of the recently released book Wild, Tamed, Lost, Revived: The...
Apple + Pine Cocktail
Featured in Spring 2020 Zeffer Cider Co. Cidre Demi-SecNew Zealand Want a fresh cider alternative to store-bought ginger beer? New Zealand’s Zeffer CideCo. Cidre Demi-Sec may be just the ticket....