The Pommeau from Mt. Defiance in Middleburg, Virginia, is the perfect combination of cider and apple brandy, aged together for one year in used bourbon barrels. Unlike many makers of fortified...
PORTLAND, Ore. — June 3, 2024 — Salem-based craft cider producer La Familia Cider Company has announced the June 5 opening of the La Familia Taproom at 3638 Southeast Hawthorne Boulevard in...
The American Cider Association (ACA) is pleased to announce the expansion of its Certified Cider Professional (CCP) education and certification program to Asia. Lee Reeve, founder of inCiderJapan...
The American Cider Association is thrilled to announce that 100 individuals have now attained the prestigious Certified Pommelier designation following the exam held at ACA member cidery Wölffer...
HANCOCK, MAINE — Bon Vent Cider is opening their tasting room this spring in Hancock on Route 1. The recently licensed cidery offers hard cider made from apples and pears gleaned and foraged around...
(Beacon, NY, May 14, 2024) – The New York Cider Association is thrilled to announce the full launch and rollout of the first of its kind NY Cider Mark. The mark was created by NYCA Members to...