CHIMACUM, WASHINGTON – January 16, 2025 – Finnriver Farm & Cidery unveils its most ambitious creation yet: a 10-year aged Pommeau that marries centuries-old French tradition with...
As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a spectacular growth trajectory as consumers seek...
Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing...
The largest independent cider company in the U.S. is expanding distribution to Japan and Alaska ARMADA, MI, October 28, 2024 – After a year of rapid domestic growth, Blake’s Beverage...
Perry is having a bit of a moment, and it’s long overdue. A well-made perry, an ancient beverage fermented from the juice of pears, is a thing of beauty. It can conjure thrilling comparisons to an...
KAMAS, Utah (Oct. 1, 2024) Located in the Kamas Valley of northeastern Utah, just 20 minutes from Park City, the new 20-acre Dendric Estate announces their first production season is officially...