CiderFeast™ Portland Kicks Off The Multi-City Hard Cider Festival with Hand-Picked Cideries and Producers Presenting Their Finest Pours PORTLAND, ME – Presented by Food Karma Projects, CiderFeast™...
Wintertime may be the quietest season, but the news about cider was loud and clear: Hard cider is (still) on the rise and more professionals are getting involved in the industry than ever before....
Over the course of more than a decade, Auburn-based Schilling Cider has carved out a formidable piece of the Pacific Northwest market with ciders that focus less on connoisseurs and more on...
Bring the cider mill experience to your oven: Whip up wholesome hard cider donuts that’ll win all your guests over, whether they are sipping cider or not. This donut is a slightly spiked dish that’s...
Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and cidermakers get to pressing. And too, cider...
As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a spectacular growth trajectory as consumers seek...