Beth Demmon may be best known for covering the beer industry as a columnist for San Diego Magazine, in her Substack newsletter Prohibitchin’, and as a freelance beverage writer. But in her upcoming...
The Hood River Fruit Loop maps more than 25 agricultural destinations throughout Oregon’s Hood River Valley, from u-pick farms and fruit stands, to wineries, breweries and flower fields. The bounty...
Brisk mornings and autumn leaves. It’s time for warmer sips, and one of my favorite ciders to experiment with are the still ciders. South Hill Cider’s Goldwin is an exceptional choice, with bright...
APPLE TALES with Darlene Hayes Baldwin sprouted sometime in the middle of the 18th century in Massachusetts, though exactly where depends a bit on which origin story you believe. At the time,...
Noble Cider in Asheville, North Carolina, recently celebrated its 10th anniversary with an event marked with live music, food and cake, door prizes and the release of a new flagship cider. Founded...
There is no better reference book for the small cidermaker than Claude Jolicoeur’s The New Cidermakers Handbook, whether the goal is just to make a few gallons for drinking at home or getting...