Springtime is here, bringing fresh new produce to the market. It also brings three major feasting holidays: Easter, Passover and Ramadan. This generally gets everyone’s culinary creative juices...
Wisps of cool gray mist wreath the gothic bell tower of Troyes’ Cathedral and, though spring is not far off, a wintery breeze ruffles the blossoms on the early-blooming plums, scattering their...
As winter gives way to spring, our taste buds crave quenching and satisfying drinks to coincide with the longer days and warmer temperatures. We’ve rounded up 11 ciders from 10 different states...
How Five women across the United States are reshaping the cider scene Women continue to move the cider industry forward, making it better, more creative, more resilient. In honor of Women’s History...
The American Cider Association is thrilled to announce that twenty people have newly earned the title of Certified Pommelier™ as a result of the exam held at CiderCon® 2023 in Chicago, Illinois last...
Liz Copas’ gift to cider enthusiasts and lovers of rural places Herefordshire. Somerset. Devonshire. These are the places the well-informed American cider drinker thinks of when talk turns to...