After years of being stuck close to home, foreign travel has come roaring back to finally surpass pre-pandemic levels, and it is an exciting time to be heading out to explore a wider world. As a...
Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the towering redwood trees. On a typical summer morning, it...
The American Cider Association is pleased to announce that sixteen individuals successfully passed the Certified Pommelier examination held at CiderCon® 2024 in Portland, Oregon in January. The new...
We are now accepting submissions for the 7th Annual Cidercraft Awards! The top four winning ciders from each category will be awarded medals (platinum, double gold, gold and silver), creating the...
Cider calls to mind some classic associations. It’s delicious in autumn, goes great with pork and can serve as a casual beer alternative. But these traits don’t begin to reveal cider’s breadth and...
Traditional method cider is a natural choice Nothing says “Yay!” like bubbles. We celebrate life’s victories, big and small, with fizz. By default, we reach for champagne. But cider, especially one...