When Beth Demmon spoke to Cidercraft last year while she was still writing The Beer Lover’s Guide to Cider, she explained that many existing cider books “assume people are already drinking cider,...
The old trope, an apple a day keeps the doctor away, might actually mean something in Normandy, France. Here, in France’s apple-growing region, they make elegant brandy called Calvados. Calva, as...
Summertime calls for light, refreshing sips and cider is the perfect fit! Everything from rosé ciders, semi-sweet, off-dry and sparkling perries are on the menu this summer, whether you’re enjoying...
One of my favorite places in the wide world of cider is a small town in northern Spain, Villaviciosa. Most travel writers will extol the virtues of Donostia-San Sebastiàn in the Basque Country, or...
The first time Cyrstie Kisler and Eric Jorgenson, co-owners of Finnriver Farm & Cidery in Chimacum, Washington, learned about the B Corporation certification, it was from a customer who also...
Picture this: The sun is shining bright, the air is warm and you are ready to embark on some epic summer shenanigans. But wait, what’s missing? The perfect drink to accompany your adventures. Look...