Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the towering redwood trees. On a typical summer morning, it...
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ARTICLES
Press Release: ACA Welcomes 16 New Certified Pommeliers Following CiderCon® 2024
The American Cider Association is pleased to announce that sixteen individuals successfully passed the Certified Pommelier examination held at CiderCon® 2024 in Portland, Oregon in January. The new...
Registration is Officially Open for the 7th Annual Cidercraft Awards!
We are now accepting submissions for the 7th Annual Cidercraft Awards! The top four winning ciders from each category will be awarded medals (platinum, double gold, gold and silver), creating the...
A World of Flavor: Cider Pairings with Asian Cuisines
Cider calls to mind some classic associations. It’s delicious in autumn, goes great with pork and can serve as a casual beer alternative. But these traits don’t begin to reveal cider’s breadth and...
Celebrate with cider
Traditional method cider is a natural choice Nothing says “Yay!” like bubbles. We celebrate life’s victories, big and small, with fizz. By default, we reach for champagne. But cider, especially one...
Cider should continue to evolve as the shopper evolves
A conversation with Whole Foods’ Mary Guiver As Whole Foods’ principle beer category merchant, Mary Guiver is responsible not only for the performance of the supermarket chain’s craft,...