Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing...
CLACKAMAS, Ore. — November 1, 2024 — The moment the Halloween parties end, Portland Cider Company invites cider fans everywhere to ring in the winter holiday season with its two...
Perry is having a bit of a moment, and it’s long overdue. A well-made perry, an ancient beverage fermented from the juice of pears, is a thing of beauty. It can conjure thrilling comparisons to an...
More and more people are talking about craft cider than ever before, especially in the news. As the industry continues to make headlines, Cidercraft is keeping a close watch on business news and the...
CLACKAMAS, Ore. — September 5, 2024 — Portland Cider Co. is providing a second chance for the area’s unwanted fruit tree bounties. The ninth annual Fruit Forward Drive collects and...
Governor Hochul signs Direct-to-Consumer Legislation into Law (Beacon, NY_August 19, 2024) – The New York Cider Association is thrilled to announce Governor Hochul has signed into law the...