By Leesy Latronica Michigan meets Saskatchewan, Canada in this lovechild of international terroir from J.K.'s Scrumpy Cider. At its Almar Orchards base, J.K.'s marries fresh-pressed Saskatoon apples...
By Leesy Latronica A solid gateway option for both the hop-shy and the cider-wary beer devotee, Doc's Draft Dry Hopped offers a taste of the cidery's award-winning original recipe, further enhanced...
By Nick Thomas Traditionalists be warned—fruit-infused ciders are all the rage of the New World. Shove your traditional apple to the back of your fridge for a bit (it will be patiently waiting for...
By Genevieve Iverson October is a month of transition in the Pacific Northwest, from the summer sun to the autumn rain and the return of the winter holiday season. And as the summer cools off, the...
By Leesy Latronica Following Crispin Cider Company's 2010 merger with perry-producing Fox Barrel Cider, the brand acquired a Colfax, California-based cidery (in addition to its original Minnesotan...
By Genevieve Iverson Light and bright is the easiest way to describe the Leprechaun Dry Cider, made with 100 percent Oregon apples. However, don’t let the dominant Pacific Northwest flavors fool...