By Erin James From a small Estonian village amongst picturesque processions of blossoming orchards comes a North American import many are yet to see on shelves—Scandinavian cider. Braggot, sure;...
By Erin James Photo courtesy of Angry Orchards Like a crowing battle cry, the solstice announces the beginning of summer in our hemisphere on June 21 at 12:38 p.m. EST, when the sun has reached its...
By Nick Thomas If you only know Sonoma for its wine industry, you’re missing out on a blossoming beer and cider culture. Take the aptly-named Sonoma Cider for example, which was named one of “The...
By Erin James Ain't nobody know organics like Alpenfire Cider. As the only certified cidery in the state of Washington, Alpenfire also has been growing their own organic fruit since 2005 and...
By Peter Holmstrom On a recent trip to the grocery store, I met an Australian couple who opened my eyes to the world of Australian cider. I had never thought Australia to be a major apple growing...
By Erin James The straight-forward, no-nonsense, GYO (grow-your-own) experts at Oregon's multi-beverage producer Rogue recently launched a cider division of their eventual drink industry takeover....