If you haven't heard the good word, Spanish cider apples are soon being released from the USDA to orchardists in the United States, to much anticipation. In the mean time, the team at Vermont's...
Shacksbury Cider Arlo
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RELEASES
Left Foot Charley Cinnamon Girl
The usual suspects in seasonal baking — think cinnamon, nutmeg, cardamom, ginger and star anise — are as well suited to cider as they are to apple pie. When Left Foot Charley cidermaker Bryan...
McClure’s Orchard Spy Candy
About 1,300 acres of Indiana’s landscape is devoted to growing apples, a number that hardly gives it rank among top producing states. While the industry may not recognize the state as a significant...
Bauman’s Cider Fresh Hopped
Orcharding isn't the only thing that was passed down for generations at the Bauman's Farm and Garden in Gervais, Oregon. According to Christine Walter, the fifth generation to run the land, her...
Embark Craft Ciderworks The Crab Series Vol. No. 1
Heritage isn't just a type of cider apple or variation of ferment for the team at Embark Craft Ciderworks — it is a duty. Fifth-generation New York farmer Jake Lagoner and fellow farm-enthused...
Eden Specialty Ciders 2015 Cellars Series #5 Juliette
A recent addition to the portfolio of Vermont-based Eden Specialty Ciders, the ice cider aficionado spreads its wings with its Cellar Series. The compilation of ciders are one-offs, small-batch...