Blake’s Hard Cider Introduces American Haze, a Crisp, Dry Addition to its New American Series

New unfiltered, apple-forward hard cider brings an easy-drinking, orchard-inspired pour to the Blake’s portfolio ARMADA, Mich. --There’s a new way...

Sincere’s Newest Seasonal Sip: Blood Orange Cider

A limited-time cider made with real blood orange juice and a touch of rosemary, perfect for cooler evenings ahead. OAKLAND, CALIF., SEPTEMBER 3,...

Nine Pin Ciderworks Celebrates New York Harvest with Seasonal Ciders and Fall Experiences

Apple Pie-Secco & Pumpkin Ciders and Fall Events Showcase the Craftsmanship Behind New York’s Apple Harvest (Albany, N.Y.) — As orchards across...

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Hazlitt’s Cider Tree

Hazlitt’s Cider Tree

Since 1852, the Hazlitt family has been farming fruit trees and vineyards in Hector, New York. A quick 133 years later, the sixth generation started Hazlitt 1852 Vineyards and then Hazlitt's Cider...

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Review: Chain Yard Cider Intrepid

Review: Chain Yard Cider Intrepid

Northern Spy — often called the "Northern Pie" apple for its affability in baked desserts courtesy of its crisp sweetness and relative sharpness — gets a third moniker in the Intrepid by Halifax,...

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Review: Anyday Rosé

Review: Anyday Rosé

What, the weather has changed and we're just supposed to stop drinking rosé cider? Pass. We drink what we want and we encourage you to do the same, and are doing so this week with the canned...

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