Defining cyser can go one of two ways: is it cider or is it mead? Typically a co-ferment of both honey and apple juice, calling this shot might ultimately be up to the maker. Denver's Colorado Cider...
From farm stand to fermenter, Soquel Cider was born of the Everett Family Farm in Soquel, California, in 2013. The certified-organic farm grows fruit, vegetables and flowers across its 45 acres,...
This modern line of ciders — and sister brand to Short's Brewing Co. in Bellaire, Michigan — narrows in on unique blends based on in-state apples, striving to keep most of what they source within...
Visitors to British Columbia's sprawling Okanagan Valley can find Scenic Road Cider Co. right off (you guessed it) Scenic Road in Kelowna. The eight-acre orchard — which came with four acres planted...
Part of the "Heritage Variety 4-Pack" released for Virginia Cider Week in November, this Harrison Single Varietal from Buskey Cider might be the first of its kind in can. The Harrison apple — one of...
Winemaker Gordon Rawson has been producing wine since the 1980s, fermenting a variety of fruits — including apples — prior to launching his Washington State winery Chatter Creek in 1996. It wasn't...