Doughnuts have always been one of my favorite desserts. But what’s not to like about sweet, chewy, deep-fried dough? While I loved eating the pillowy rounds of sugar-drenched sweetness, the idea of...
Seasonal restaurant Roots Cafe of West Chester, Pennsylvania knows a thing or two about making magic out of a cluster of seemingly random ingredients. Their ever-evolving menu relies on...
In terms of time and effort spent vs. impact of the finished product, few homemade desserts deliver a greater return on investment than strawberry shortcake. An already resounding bang-for-your-buck...
According to Jeremy Kidde, co-owner of Warwick, New York's Black Dirt Distillery and Warwick Valley Winery, it’s an accepted fact in the cider community that nothing goes better with a refreshing...
As the quiet debate continues over whether cider is more like beer or more like wine, plenty of chefs understand that it’s simply its own wonderful thing, meant to be enjoyed with whatever dish...
Sticky, candy-coated fingers and fluorescent-dyed tongues are luxuries too often overlooked past the playground and training wheel years. A scolding from the dentist is well worth the opportunity to...