Ever wondered why spicy cider cocktails hit the sweet spot just right? Cider and a spicy agents such as peppers, hot sauce or spice powders come together to create a complex, sweet-tart-spicy drink....
Cozy up on a chilly morning with these cinnamon rolls. We used Local Legend from Schilling Hard Cider. Not only does it make these rolls extra fluffy, but it adds great flavor. If you prefer a...
This low-alcohol spritz taps dry cider and a touch of aromatic cinnamon to augment the brightness of Le Moné, a versatile aperitif made in Hammondsport, New York, from local grape wine, grape...
Featured in Spring 2020 Zeffer Cider Co. Cidre Demi-SecNew Zealand Want a fresh cider alternative to store-bought ginger beer? New Zealand’s Zeffer CideCo. Cidre Demi-Sec may be just the ticket....
Featuring organic gin and an aromatic dry-hopped New England cider, the Anoche Spritz is a love letter to beverage traditions of the Northeast United States and Spain — and a nod to Anoche Cider...
The dry, farmhouse-like funkiness of Pierre Huet Cidre Bouché Brut gets a touch of sweet lemon to create a drink that puts a creative, low-alcohol twist on the classic Lemon Drop. While the cocktail...
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