Joujou Overgrown Orchard, Gary IN An orchard-based cidery with a corporate address in Chicago's Logan Square might sound like a contradiction, but Overgrown Orchard manages to be both, with four...
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InCider Insights with Lee Reeve, Volume 2
In this regular column, I pose a single question to three cidermakers in an attempt to discover the similarities and differences between artists of the same craft. This month’s question was inspired...
4 Questions with Bridget Blacklock of Woodchuck Hard Cider
Thirty years ago, in a two-car garage in Proctorsville, Vermont, the first batch was released of what would become one of the United States’ most recognizable brands of cider, Woodchuck Hard Cider....
Cider Spotlight!
Apple Haze Stowe Cider, Stowe VT With leaves turning colors and candy filling supermarket aisles once again, who doesn't find themselves craving a cider at the start of fall? Deep gold in color with...
The Kingston Black: Always Popular, Eminently Adaptable
It would be fair to say that if a cider enthusiast knows the name of only one apple that is, and always has been, grown specifically to make cider it is Kingston Black. It’s an English apple, small...
Cider Spotlight!
Spur Highpoint Cider, Victor, ID One of three flagships from this new Idaho cidery, Spur pours a hazy gold and throws off spicy and stimulating aromas of fresh ginger and baked apples. As it warms...