Cidermakers are rediscovering the long, delicious history of pét nat ciders At the tip of the hip cultural sphere in beverages sits “pét nat,” short for pétillant naturel — a French term that...
Bringing Back the Bubbs!
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InCider Insights with Lee Reeve – Volume 9
Each month I ask one question to three cidermakers to compare the similarities and differences between artist of the same craft. Last month, we learned what favorite styles of cider certain...
10 Blissful Ciders to Fill Your Cup this Spring
As the days continue to get longer, and the sun is shining a bit more, spring is definitely here. It’s such a special time of year as new life begins to grow, and plenty of different fruits begin to...
Golden Russet: An Apple of Many Names
Apple Tales with Darlene Hayes My first deep dive into apple history came in 2017. I’d been asked to be part of an evening focused on the Golden Russet, which would include some history, a chance to...
Cidermakers Set on Crafting Delicious Cider, Without the Alcohol
Making alcohol without alcohol sounds like the beginning of a Saturday Night Live skit. And until recently, that’s how it was treated by cidermakers, brewers, winemakers and distillers. But times...
InCider Insights with Lee Reeve, Volume 8
I have heard on more than one occasion cidermakers speak of two different kinds of cider: those that pay the bills and those that they love to make. It seems especially true at cideries of medium to...