The old trope, an apple a day keeps the doctor away, might actually mean something in Normandy, France. Here, in France’s apple-growing region, they make elegant brandy called Calvados. Calva, as...
Summertime calls for light, refreshing sips and cider is the perfect fit! Everything from rosé ciders, semi-sweet, off-dry and sparkling perries are on the menu this summer, whether you’re enjoying...
One of my favorite places in the wide world of cider is a small town in northern Spain, Villaviciosa. Most travel writers will extol the virtues of Donostia-San Sebastiàn in the Basque Country, or...
The first time Cyrstie Kisler and Eric Jorgenson, co-owners of Finnriver Farm & Cidery in Chimacum, Washington, learned about the B Corporation certification, it was from a customer who also...
The dry, farmhouse-like funkiness of Pierre Huet Cidre Bouché Brut gets a touch of sweet lemon to create a drink that puts a creative, low-alcohol twist on the classic Lemon Drop. While the cocktail...
By Molly Allen A crisp, dry cider is the ideal summer sipper, and the American Cider Association (ACA) has launched Dry Cider July to celebrate. The monthlong Dry Cider July campaign was...