Since peach season coincides with bright-and-early summer sunrises, we may as well deduce that the universe is setting the stage for the masses to rise and shine in time for a fruity, home-cooked breakfast. And, as long as you’re up, why not double down and make it...
[from original press release] First Online Curator of Fine, Heritage Ciders Will Offer Hard-to-Find Bottles from Cideries Around the U.S. The hard cider category has seen explosive growth since 2012 , and today sees the launch of Cider in Love, the first online...
Counting calories while imbibing is never a fun game, especially when you should just be enjoying the drink in your hand. Since launching this time last year, Ulee’s Light Cider has held on to the title of the “first craft light cider brand,”...
Remember the first time you had a frozen ice pop or snow cone? There is no better way to bring a smile to your face than enjoying frozen treats on sweltering spring and summer days. Honoring the childhood memory of the ice cream truck’s twinkling song, let’s give...
[from original press release] Series of statewide cider-themed events will take place June 21 through July 1The Northwest Cider Assn. has announced details for this summer’s 7th annual Oregon Cider Week, a series of statewide events designed to educate and...
The Lasnier family has deep roots in Québec’s apple-growing history. Since 1927, the family-run orchard had been producing table apples for the province’s fresh market, transitioning into fermenting the fruit under the name of Les Vergers de la Colline...
[from original press release] With an orchard-focused bike tour, an IRL @CiderFood photo exhibit, and a Father’s Day pig roast, the 8th annual Cider Week Hudson Valley offers new ways to appreciate cider on the farms where it is made, as well as at numerous...
The 13th annual Great Lakes International Cider and Perry Competition (GLINTCAP), held in Grand Rapids, Michigan, has once again set a record as the largest cider competition in the world with nearly 1,400 entries from 11 countries, clear evidence of the global...
Fermentation is a magical science, the process by which something ordinary will, given time and the appropriate temperature, slowly and inevitably transform itself into something sublime. If you want cider, just leave some apple juice sitting out. Ambient yeast and...
Unlike Champagne, cider doesn’t have to battle existing notions of when it’s appropriate to drink, because you can find one that suits every occasion. Spring and summer cookouts and picnics are casual affairs, so grab a six-pack of canned cider and head to your...
