As part of the 11th annual Subaru Share The Love Event, Mark Miller Subaru and Mountain West Cider launch a limited edition Cider to help raise funds for Utah based charities: Nuzzles & Co. and the VOA’s Homeless Youth Shelter. Since its beginning nearly 11...
If you're not from Vermont, the numbers "802" won't ring an immediate bell for you. The state's sole telephone area code, 802 was recently deemed a befitting title for the new collection of ciders from Woodchuck Hard Cider, made exclusively from fresh-pressed...
Hanukkah is known as the “festival of light” because of the miracle that occurred in the Holy Temple after defeating the Greeks way back when. There was only enough oil to light the menorah in the Temple for one night but it miraculously lasted eight nights...
Both cider and whiskey have endured as two of the most noteworthy beverages in North American history. They each can trace lineages from early settlers and remain closely linked cousins today. For this cooler season, we’ve combined the kindred beverages here in...
There’s nothing like a good drink to make a cold, dreary day a little bit better. Embrace the season with these special release winter ciders that will warm you up and get you ready to take on the all the holiday festivities. Forest & Frost Gose | Graft Cidery...
No matter how you celebrate, Thanksgiving revolves around two things: the people you love and, possibly more importantly, the food. We asked a few cider pros to use their imagination and think of who they’d want at their holiday dinner table from the food/drink...
In 2015 Shama and Tim “Herb” Alexander, self-dubbed “ciderheads,” made their first batch of cider. Three years later, Herb’s Cider is canning, opening a tasting room and working with one of the most notable Pacific Northwest cidermakers in the business. Based in...
Since 1852, the Hazlitt family has been farming fruit trees and vineyards in Hector, New York. A quick 133 years later, the sixth generation started Hazlitt 1852 Vineyards and then Hazlitt's Cider Tree in 2014. The Finger Lakes orchard and cidery is focused on...
Premium Cider by Way of Cider Fruit There is a saying among some cidermakers: “all McIntosh and no Michelin.” The adage is meant as an accusation: instead of cider apples, common eating apples are used to make a dull, dimensionless cider. It is a warning and is...
Ever try cider made from the Harrison apple? The variety was the most prized cider apple of the colonial era. Originally grown in New Jersey, it makes outstanding cider but it went out of production during Prohibition, explains Courtney Mailey, founder of Blue Bee...
