19 Acres Cider Co. set to open world-class estate tasting room, venue, and production facility in Willamette Valley 19 Acres Cider Co. is proud to announce the opening of their 19 acre property to...
hard cider
The Innovative (and Sometimes Radical) Ways Producers and Scientists are Tackling Climate Change in the Orchard
Cidermakers are beginning to feel the effects of climate change, but it seems the worst repercussions for apple growers (and cider drinkers) are just over the horizon. A case study conducted by the...
Cider Spotlight!
Yarlington Mill Pennings Farm Cidery, Warwick NY Deep, lustrous gold in color, this single varietal made entirely with New York-grown Yarlington Mill fruit lures you in with a sweet and floral nose...
4 Questions (+ a recipe) with Cameron Stark of New Jersey’s Ironbound Farm
Former Napa and New Jersey winemaker Cameron Stark is now cidermaker at Ironbound Farm in Asbury, N.J. His creativity, winemaking sensibilities, and commitment to using real, local ingredients...
Wickson Crab – The Little Apple with a Big Profile
Apple Tales with Darlene Hayes The highway north from San Francisco winds its way through car dealerships and commercial districts, eventually opening up to vineyards, narrowing from eight lanes to...
The Big Reveal! The Winners of the 5th Annual Cidercraft Awards
After a long arduous process of facilitating yet another “hybrid” competition during a pandemic we were excited to finally reveal the results from our 5th Annual Cidercraft Awards LIVE last night....