Deep, lustrous gold in color, this single varietal made entirely with New York-grown Yarlington Mill fruit lures you in with a sweet and floral nose that has just a touch of minerality. In the glass, aromas of apple blossom and geranium mingle with caramelized banana against a flinty background. On the palate, it’s a medium-bodied cider that offers soft tannic notes and balanced astringency alongside flavors of tart apple and quince. A small bump in carbonation would only enhance its overall drinkability. Dry in the finish with a mellow citrus note and a fleeting earthy quality, Yarlington Mill nicely exemplifies the approachability of this traditional, bittersweet apple variety.
Join 2 Towns Ciderhouse for the 16th Annual Harvest Party on Saturday, Oct. 3, from noon to 9 p.m. at the 2 Towns Ciderhouse HQ in Corvallis. Celebrate with […]
Celebrate Cider Season with us October 22, Saturday at CiderFeast Brooklyn, Industry City NYC. All inclusive food and drink tasting event, love hard cider, come taste with reps and makers […]