Deep, lustrous gold in color, this single varietal made entirely with New York-grown Yarlington Mill fruit lures you in with a sweet and floral nose that has just a touch of minerality. In the glass, aromas of apple blossom and geranium mingle with caramelized banana against a flinty background. On the palate, it’s a medium-bodied cider that offers soft tannic notes and balanced astringency alongside flavors of tart apple and quince. A small bump in carbonation would only enhance its overall drinkability. Dry in the finish with a mellow citrus note and a fleeting earthy quality, Yarlington Mill nicely exemplifies the approachability of this traditional, bittersweet apple variety.
A festival to celebrate all things cider... Held in the beautiful Nelson/Tasman Region. Taste over 100 varieties of cider, from NZ's best cider makers. The 2026 Cider Award's winning ciders […]
Celebrate fall with CiderFeast! The CiderFeast East Coast Tour stops in Boston for its fifth year on Saturday, November 14, 2026, to toast to all things hard cider at the […]