By Brooklynn Johnson Photos courtesy of Rootstock Ciderworks When you think of New York, what are the first images that pop up behind your eyes? Yellow taxis. A glamorous and festively explosive New...
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Natural Nectar Apple Blueberry
By Brooklynn Johnson No preservatives. No booze. No sweeteners. Not even any added water. When opening a bottle of Natural Nectar’s Apple Blueberry Sparkling Juice, you’ll find nothing but the...
Scrumpy & Western: Cider Soundtrack
The cider songs of the English West Country touch North America. By Abram Goldman-Armstrong Left photo by Mark Stock, right by Jack Barnes Photography When asked what their favorite beer drinking...
Kitchen Culture: Ace Cider Tea Cake
Have your cider and eat it too. By Brooklynn Johnson Darlene Hayes is a self-taught culinary enthusiast, whose attention moved towards cider after an exciting addition to a new home. “I became...
Rivercider Screech Owl
By Erin James Rivercider is an archetype for the family-owned-and-operated program. The Morton-Struck family has been running its orchard and farm in Hood River, Oregon since 1886 and now Jordan...
Sicera: Getting Certified in Cider
By Brooklynn Johnson Wine servers and aficionados go after the incredibly prestigious Court of Masters Sommelier title. Beer experts can get certified as experts in their craft through Cicerone. And...