Imperial Peach Tea Portland Cider Co. - Clackamas, OR Brassy colored with sparkling carbonation, this imperial seasonal is the first in a new series from Portland Cider. Culinary apples, a...
cidercraft magazine
Part 1: Juice Clarity – How to Keep Apples from Turning to Eggs
Sam Keirsey is both an assistant winemaker and head cidermaker at Lake Chelan–based Karma Vineyards. A graduate of Washington State University’s enology program, Keirsey was asked to establish and...
Call for Cider Submissions / Vol 17 Buying Guide Details
Greetings Cideries! Spring has officially sprung and we’re looking forward to releasing another tasty issue for our loyal readers. The Cidercraft Buying Guide continues to showcase the top ciders by...
Sweet Tooth: Lemon-Blueberry Cider Cupcake Recipe
With spring finally gracing us with its presence, all things fresh and fun are on the mind. And with that comes the excitement for fresh produce, whether from your local farmer’s market, a roadside...
Once the Pride of Newark, the Harrison Returns
We are seeing more and more ciders on the market made with a single variety of apple these days. Many of these varieties are not the ones we see in the typical grocery store, so where did they come...