From New York’s Finger Lakes region comes the Beckhorn Hollow cider from the small, family-run orchards of Eve’s Cidery. The cider is made using the traditional Champagne method and owners Autumn Stoscheck and Ezra Sherman take a more holistic approach to their...
It was a long and sometimes fruitless - but mostly very fruitful in the apple sense - journey for Burlington, Vermont's Citizen Cider, but the once small-batch cidery has successfully settled into the acclaim of the East Coast cider world. Partnering with...
Under parent company Wandering Aengus Ciderworks, Salem, Oregon’s Anthem Cider has been using Washington- and Oregon-grown dessert apples to craft elixirs true to the Northwest since 2010. Also featuring hops (yes, hopped cider!) and fresh-pressed juices from...
The Fifth Annual Oregon Cider Week returns June 16-26 with a 10-day marathon of cider-centric events. Hosted by the Northwest Cider Association, Oregon Cider Week will celebrate all things apple, featuring tastings, cider dinners, tap takeovers and even a...
From production to distribution, sales to public relations, Dana Bushouse of Crooked City Cider does it all. This small-batch cidery is strictly a one-woman show. Based in uptown Oakland, California, Bushouse and Crooked City Cider strive to be the Bay Area’s...
In the heart of Colorado's North Fork Valley sits Big B's Juices, Hard Ciders and Delicious Orchards - a place where, if fruit is your fix, you're bound to find something satisfying. At the Hotchkiss, Colorado cidery, Rocky Mountain water works with organic Western...
Rest your cast iron skillet and put away the truffle salt - pairing with cider does not have to include your grandparent’s wedding china or cuff-links. This no-frills, unpretentious cider pairing is for the lazy at heart and the junk food-inclined. Dress it up or...
Originally a wine bar known as Six Plates, Durham North Carolina’s Black Twig Cider House had much to live up to upon transitioning into the cider world. “We wanted to show the beauty of cider,” explains owner Mattie Beason of Black Twig’s journey from wine bar to...
With the namesake derived from a mythical-mighty titan, you would expect nothing short of legendary when it comes to the cider produced by Dan and Samantha McCoy of Atlas Cider in Bend, Oregon. For three years the McCoys have been fermenting fruits and concocting...
Originally a fruit house established in 1918, Uncle John’s Hard Cider has been working for years to provide fresh fruit – peaches, cherries, strawberries and of course apples, among others – to the community of St. Johns, Michigan. In 2003, cider maker Mike Beck...
