Scrumpy Select: Angry Orchard Cider House Collection The Muse

by | Jul 23, 2014

By Leesy Latronica

Since Boston Beer Co. (of Samuel Adams lager fame) launched Angry Orchard Cider Company in 2011, the brand’s straightforward, non-intimidating flavor profiles (and price tags) have earned its ciders a lasting home on supermarket shelves nationwide. The Cincinnati, Ohio-based label has since elaborated on its original set of three ciders, experimenting with seasonal flavors (such as spring and summer’s Elderflower cider, available through August) and most recently, the newest addition to its specialty Cider House Collection: The Muse.

Created in the spirit of mildly sweet demi-sec Champagne, The Muse is an apple-centric alternative to a celebratory glass of bubbly. At 7.7 percent ABV, it is slightly less sweet than a classic six-pack bottle—but the fresh orchard aroma hits the nose strong at first sip, followed by a delicately carbonated tartness on the lips. Cider makers blend culinary apples from Italy with traditional bittersweet apples from France before aging each batch on French oak, leaving a dry, slight musk that is enhanced by vanilla and spice at the finish.

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Spring is in full bloom, and so are these springtime ciders! 🍎🌸

From the delicate floral notes of lavender to the fruity splash of hibiscus, we’ve rounded up the perfect ciders to toast the season.

Curious which ciders made our list? Tap the link in our bio to discover our top spring picks, including fresh favorites like @snowcappedcider Plum & Lemongrass and @blackapplehardcider Hibiscus Cider.

What are some of your favorite Springtime ciders? Let us know in the comments!

#SpringCiders #FlavorsOfSpring #CiderLovers #CiderCraft
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“We took the hard part about making craft cocktails and made it easy. Those flavors you thought were exclusive to your favorite cocktail lounge are now right in your fridge, ready to crack anytime,” said Samantha Roberts, co-founder of Oregon’s AVID Cider Co. “We’ve been working on perfecting Pineapple Mai Tai, and it’s all about the beach-vibes. No mixing, no squeezing, no fuss. Just crack it open and head to the island.”

Follow @tuesdaycocktails

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Have you met Pommeau yet? This French classic is FINALLY making waves in the U.S.—and we couldn’t be more excited!

A smooth, caramel-sweet blend of apple brandy and apple juice, Pommeau is the perfect after-dinner drink to sip and savor.

From @finnriver’s Pacific Northwest spin to the delicious flavors of @angryorchard’s take, discover the Pommeaus making cider lovers fall in love all over again.

🍏 Learn how it’s made, what makes it so special, and even get pairing ideas (hello, Roquefort cheese + chocolate truffles!) in our latest feature on cidercraftmag.com

 Images courtesy:
🍏 @finnriver
🍏 @2townscider 
🍏 @angryorchard
🍏 @1911established 
🍏 @castlehillcider 
🍏 @pifcider

Story by Aakanksha Agarwal (@aakanksha.a)

#CiderCraft #PommeauLove #CraftBeverages #CiderCulture #AfterDinnerDrink
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For more details on this release visit the link in bio. 🍎

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@drinkgoldenstate is partnering with @seaottersavvy, a non-profit dedicated to protecting sea otters and promoting responsible wildlife viewing. To celebrate, they've launched exclusive co-branded cans featuring sea otter artwork, plus fun merch to match!

Here’s the best part: A portion of the proceeds directly supports Sea Otter Savvy’s mission.

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🍎 100% fresh, cold-pressed West Coast apples 
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🌱 Gluten-free & vegan-friendly 
🍏 6.1% ABV 
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Head to our link in bio to learn more about this collaboration and grab a pint for a great cause.

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From the delicate floral notes of lavender to the fruity splash of hibiscus, we’ve rounded up the perfect ciders to toast the season.

Curious which ciders made our list? Tap the link in our bio to discover our top spring picks, including fresh favorites like @snowcappedcider Plum & Lemongrass and @blackapplehardcider Hibiscus Cider.

What are some of your favorite Springtime ciders? Let us know in the comments!

#SpringCiders #FlavorsOfSpring #CiderLovers #CiderCraft
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