In The Press: Craft cider makes headlines, Fall 2024

Autumn and all of its abundance is a special time of year for the cider industry. When the time is just ripe, orchardists harvest their apples and...

Non-alcoholic cider is here to stay

As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a...

Sweating apples with Sowams Cider

Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking....

ARTICLES

10 Ciders and Perries to Sip This Summer

10 Ciders and Perries to Sip This Summer

Summertime calls for light, refreshing sips and cider is the perfect fit! Everything from rosé ciders, semi-sweet, off-dry and sparkling perries are on the menu this summer, whether you’re enjoying a drink by the river or winding down in the backyard on a warm...

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These Ciders Are From Mars

These Ciders Are From Mars

When the solar eclipse of 2017 crept across the globe, Nikki West was in New York attending what would become the Cider Institute of North America (CINA) at Cornell University. She was surrounded by like minds learning the particulars of crafting her favorite...

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The 411 on Scrumpy Cider

The 411 on Scrumpy Cider

What it really is, and the best scrumpies to try The season of teeming wildflowers, buzzing bees and late, glorious sunsets is upon us. The beverage that would hit the spot just right? Light, easy and refreshing. Think a thirst-quenching cider — a touch untamed, and...

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