By Leesy Latronica A solid gateway option for both the hop-shy and the cider-wary beer devotee, Doc's Draft Dry Hopped offers a taste of the cidery's award-winning original recipe, further enhanced...
By Nick Thomas Traditionalists be warned—fruit-infused ciders are all the rage of the New World. Shove your traditional apple to the back of your fridge for a bit (it will be patiently waiting for...
By Genevieve Iverson October is a month of transition in the Pacific Northwest, from the summer sun to the autumn rain and the return of the winter holiday season. And as the summer cools off, the...
By Leesy Latronica Following Crispin Cider Company's 2010 merger with perry-producing Fox Barrel Cider, the brand acquired a Colfax, California-based cidery (in addition to its original Minnesotan...
By Genevieve Iverson Light and bright is the easiest way to describe the Leprechaun Dry Cider, made with 100 percent Oregon apples. However, don’t let the dominant Pacific Northwest flavors fool...
By Leesy Latronica Ah, harvest season… For cider makers, Christmas comes early to the orchards—and for cider drinkers, Christmas comes early to refrigerator shelves and bottle cozies. Blend all the...