Since 1852, the Hazlitt family has been farming fruit trees and vineyards in Hector, New York. A quick 133 years later, the sixth generation started Hazlitt 1852 Vineyards and then Hazlitt's Cider...
Hazlitt’s Cider Tree
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RELEASES
Review: Chain Yard Cider Intrepid
Northern Spy — often called the "Northern Pie" apple for its affability in baked desserts courtesy of its crisp sweetness and relative sharpness — gets a third moniker in the Intrepid by Halifax,...
Review: Golden State Cider Harvest Series The Elder Tree
A limited-run, small-batch release from Golden State Cider in Sebastopol, California, The Elder Tree narrows in on the apple in a dual-variety showcase. Mostly from the cidery's organic orchard and...
Review: Anyday Rosé
What, the weather has changed and we're just supposed to stop drinking rosé cider? Pass. We drink what we want and we encourage you to do the same, and are doing so this week with the canned...
Review: La Familia Hard Cider Jamaica Hibiscus
Oregon’s first Latino-owned cidery, La Familia Hard Cider launched on Cinco de Mayo in 2017. Since then the family-run cidery has been producing flavorful, fruit ciders inspired by traditional...
Review: Bad Granny Cider In the Flesh
Ever since #roséallday was declared a trending hashtag, rosé has been far from seasonal. Washington's Bad Granny Cider knows that, releasing its In the Flesh rosé cider from red-fleshed apples just...