A good baking session can have magic healing powers - especially a cider-fueled baking session, which then transcends into cure-all territory. Add cinnamon-spice and everything nice and you've got...
Meat braising season has officially arrived and there are few better bedfellows for this slow-cooking process than cider and pork. True — any alcohol will add to the aromatic and flavor profile,...
As far as cruciferous vegetables go, Brussels sprouts can sure get a whole lot of mileage. Roast them up in the oven with nothing but a coat of olive oil and dash of salt, and they can nearly become...
Cooking with cider is nothing new at Carr’s Ciderhouse in Hadley, Massachusetts. The family-run operation has been working with all sorts of ways to incorporate apples of all forms into their...
Apple-based spirits have a long history in America (think back to colonial days). In fact, two of the oldest distilled spirits in the United States, apple brandy and applejack, have been served...
To say that gazpacho is an old dish would be a bit of an understatement. While no one is 100 percent sure how the dish originally came about, it is clear that it originated in the Andalusian region...