If you’ve ever had the pleasure of visiting New Orleans, you already know what a special place it is. Not only is it the birthplace of jazz music, it is also a melting pot of cocktail culture and...
Recipes
Recipe: Herbed Pappardelle with Wild Mushrooms, Cider and Gorgonzola Dolce
Only a small part of Italy is known for its cider, but nonetheless there are plenty of ways to enjoy il sidro alongside Italian dishes. Blended from Northwest-grown apples and Chicago-area...
Recipe: Tulalip Resort Casino’s Spiked Apples and Cream Sauce
For 13 years, the Tulalip Resort Casino has been cultivating a luxury experience just 30 minutes north of Seattle's downtown core. A recent remodel to the hotel rooms has stepped up the already AAA...
Recipe: Ice Down with an Herbed Cider Granita
Feeling hot, hot, hot? We’ve got you covered with a refreshing take on a cider granita to cool you down, down down. For over 100 years, the 1911 brand has been orcharding in Lafayette, New York....
Recipe: Cider “Iced” Hard Lemonade
You may be more familiar with the brands Woodchuck and Wyder’s, the longtime and consumer-familiar brands of Vermont Cider Co., but the company namesake recently released its own house collection of...
Smoked Salmon and Asparagus Hush Puppies with Saffron-Cider Aioli
An exclusive first-look at our upcoming book Tasting Cider by editor Erin James, this recipe highlights asparagus while in peak season, accented by subtly spiced cider. For more recipes like this,...