Cocktails have long been a brunchtime tradition, with sharp, bubbly flavors cutting through rich brunch dishes. But cider is a natural pairing for the mid-morning meal, with dry, fizzy versions...
Seattle's newest — and maybe smallest — cidery ferments Washington-grown apples with a culinary slant. After spending many years in the restaurant scene, and removing himself to work for Boeing,...
Seasonal fruit and vegetables call for fresh-tasting ciders that keep things light and lively, particularly as the weather is warm and inspires us to head outside for a meal. The English Cherry...
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are...
Creamy buttermilk dressing, smoky grilled vegetables and bright little flavor bombs from both pickled cherries and cherry tomatoes: this salad gets summer started off with a bang. Try it paired with...
The bright citrusy flavors in this variation on the classic French 75 pop when showcased alongside a brilliant, clean cider. Redbyrd Orchard’s Workman Dry, made in Burdett, New York, serves as a...