Over the course of more than a decade, Auburn-based Schilling Cider has carved out a formidable piece of the Pacific Northwest market with ciders that focus less on connoisseurs and more on...
2 Towns Ciderhouse Co-Founder & VP of Sales, Aaron Sarnoff-Wood, has been awarded the Excellence in Leadership Award by the American Cider Association.
The American Cider Association is thrilled to announce the release of three new books as part of its ongoing commitment to cider education. The first, The Draught Cider Manual and Study Guide by...
CHIMACUM, WASHINGTON – January 16, 2025 – Finnriver Farm & Cidery unveils its most ambitious creation yet: a 10-year aged Pommeau that marries centuries-old French tradition with...
As the sober movement gains momentum, it’s safe to say that the new market for non-alcoholic cider is here to stay. “The NA market is on a spectacular growth trajectory as consumers seek...
Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing...