Some stories don’t come that easily, and the Ashmead’s Kernel story turned out to be one of them. Though it has been much loved for a couple hundred years at least, the records that might shed some...
Orange U an IPA? Urban Tree Cidery, Atlanta GA At a distance you might mistake this hazy yellow-orange cider for a beer, but one whiff of the culinary apple, orange peel, and peachy sweetness on the...
Making great cider certainly has everything to do with how you treat the fruit and how you treat the juice. But Champlain Orchards, located in Vermont, takes it one step further. For Champlain,...
Sam Keirsey is both an assistant winemaker and head cidermaker at Lake Chelan–based Karma Vineyards. A graduate of Washington State University’s enology program, Keirsey was asked to establish and...
“Being from the Southwest, agave is king,” says Kim Haasarud, owner of beverage consultancy Liquid Architecture in Phoenix, Arizona. As a nationally recognized mixologist and drinks authority,...
South Carolina isn’t exactly known for cider, but Ship’s Wheel Cider is working to change that. From its start in 2017, the family-run cidery has been working to source the best apples possible to...