Many ciders have a reputation for being bright, balanced with great acidity and super fruity. But that’s not all cider can do. Many cidermakers are taking cider to a whole new level with the...
What’s in a name? According to David Schuemann, author of 99 Bottles of Wine, “naming and branding can be a powerful combination when developed correctly. Together they form the vision and the...
What a wonderful world to drink cider in! An open call for submissions for the Fifth Annual Cidercraft Awards shipped in a myriad of 500+ ciders from across the globe, which were blind tasted by...
Detroit Farm and Cider’s Progressive Programming Imagine yourself in a city of 4.3 million people, navigating the densely populated concrete jungle, suddenly coming upon a 4-acre idyll, chock-full...
Coming across a bottle of perry is not as common as finding plentiful options for beer, wine and cider. Although it’s a drink that’s been around for more than a century, not too many producers are...
Apple Tales with Darlene Hayes So many of the apple varieties that come up in conversation when talking about cider have long histories, occasionally well documented, but more often not. GoldRush is...