I recently visited a brewer friend at his brewpub for drinks. While chatting about current events, a somewhat wobbly patron approached our table to tell us (or my friend, rather): “I wish I had your...
Over 100 different Sonoma County Orchards contribute to new cider that helps support food insecurity. Farms-to-Cider, the newest release from Healdsburg, California based Golden State Cider is all...
ACA Welcomes 9 New Certified Pommeliers™ to the Ranks of Cider Experts The American Cider Association is pleased to announce that nine people passed the Certified Pommelier™ exam taken in February...
From public health to the public house: How a young couple created Philadelphia’s newest cidery If you haven’t yet heard of Philadelphia-based Cider Belly, you’re not alone. But given that the...
When it comes to hops, more often than not, you’ll find them in beer. Hops are small, green seed cones that are introduced during the brewing process to provide flavor, create balance through...
Apple Tales with Darlene Hayes The highway north from San Francisco winds its way through car dealerships and commercial districts, eventually opening up to vineyards, narrowing from eight lanes to...