Roses are red and violets are blue, but did you know there’s red-fleshed cider apples out there for you too? While we traditionally think of cider apples in a varying palette of green, yellow or red...
Apple Tales with Darlene Hayes Stoke Red never became the sort of household name that Kingston Black did, although it is a similar mild bittersharp. You won’t find old newspaper ads touting this...
With all the elegance and romance of your favorite champagne bubbles mixed with rustic, musty cellar notes to keep things interesting, Pierre Huet’s Cidre Bouché Brut, from Normandy, France, is the...
Sponsored by Yonder Cider, in collaboration with American Cider Association and Beer Kulture, the CiderCon® scholarship program returns for its second year with more applicants and awardees than...
Cider+Takeout: how to make the perfect home-front pairings As much as we all love dining out, many drink menus look a little lean when it comes to apple-based offerings. Granted, you can surely find...
From cozy days at home to lucky finds during Northeast adventures, these are the cider moments that stand out to me from the past 12 months. I slide a Beaver Brook Farm butterflied chicken in the...