If you like fermented apples, remember the name Snow Capped Cider. The high-elevation, family-run operation is turning heads with a number of releases, stacking up the awards en route. The cider...
Indulge in the perfect blend of savory and sweet with these delectable cranberry and Brie crostinis, a recipe crafted by Jackie Dodd Mallory, the celebrated author of "Lush: A Season-by-Season...
The Philosophy of Cider by Jane Peyton This week sees the publication of The Philosophy of Cider by Jane Peyton by The British Library.Rethink Cider – that is what Jane, the UK’s first accredited...
We are excited to announce the winners of the 7th Annual Cidercraft Awards! This year’s competition was an impressive showcase of talent and commitment in the cidermaking industry, with submissions...
The Pommeau from Mt. Defiance in Middleburg, Virginia, is the perfect combination of cider and apple brandy, aged together for one year in used bourbon barrels. Unlike many makers of fortified...
PORTLAND, Ore. — June 3, 2024 — Salem-based craft cider producer La Familia Cider Company has announced the June 5 opening of the La Familia Taproom at 3638 Southeast Hawthorne Boulevard in...