By Leesy Latronica Throughout its 19 years in the industry, Sunnyvale, Calif.,-based Red Branch Cider Company has perfected the art of craft cider at its Bay Area cidery—and it's clear from the...
By Leesy Latronica As the craft cider revolution continues to gain traction, wine and beer diehards are gradually discovering what the hype is about. Cider makers around the country are packaging...
By Leesy Latronica When Charles and Milissa McGonegal partnered with Burlington, Wisc.,'s Brightonwoods Orchard in 2001, they modeled AeppelTreow Winery and Distillery after a shared mission to...
Washington has long been known for its crisp, homegrown apple varieties, and in recent years, the region has developed a reputation for equally killer hard cider. For the third year, Northwest Cider...
By: Leesy Latronica On September 13, Killington, Vermont will join the lineup of New England-area cider celebrations with a daylong inaugural blowout. The Vermont Cider Festival will kick off this...
By Genevieve Iverson La Face Cachee de la Pomme—translating directly to “the hidden side of the apple”—came to be in southern Quebec in 1994 under the eye of Francois Pouliot, and has been making...