By Jill Lightner Photo by Amy Johnson Photography The Gravenstein apple’s complex flavor offers plenty of brightness, but is fairly low in tannins. In Tilted Shed Ciderworks’ Graviva!, the cider is...
By Erin James Farming is in Paul Kolling's genes and results of said farming is on his jeans. As the fourth generation in his line of family farmers, Kolling was a geoscientist by trade but was...
By Kathy Casey Photography by Amy Johnson Photography True to the craft of making cider, East Wenatchee, Washington's Snowdrift Cider strives to produce a traditional English-style dry cider. Made...
By Erica Jackson Curran Photo courtesy of Virginia Historical Society Most serious cider fans already know that the drink played a major role in early American history. Without regular access to...
By Erin James For most cideries, the story begins in the orchard. However, for most cideries, that orchard is not an estate property. With Doc's Draft Hard Cider, they decided to buy the farm first...
By Peter Holmstrom Full disclosure: I’m a huge fan of "Mad Men." It’s arguably the sole reason I started drinking Manhattans. Now, with Mad Men sadly coming to a close, we take a look at some of the...