By Brooklynn Johnson Cider has proved itself to be one of the most rapidly growing trends in the history of alcohol. It was as if overnight apples went from being a generic lackluster fruit, to...
A Cider Summer to Remember
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CIDERCRAFT
Kitchen Culture: Touched by Sweetness with Bantam Cider Wunderkind
By Jill Lightner Photography by Amy Johnson The clean apple flavors of Bantam Cider Wunderkind are fantastic with this rich, can’t-stop-eating-it salad. Both cider and recipe have a touch of...
Cyser Size-Up
By Brooklynn Johnson Listed as a wine in some places, and a cider in others, it can be difficult to nail down what exactly a cyser is, which by the way, is not a word I just made up. A drink too few...
Cider Made: Woodchuck Hard Cider
FROM GARAGE TO HOUSEHOLD CIDER By Ty Hillis Photos courtesy of Woodchuck Hard Cider How much wood could a woodchuck chuck, if that woodchuck just drank cider? Well, unfortunately, that still remains...
In Preview: Orcas Island Cider and Mead Festival
By Ty Hillis Admit it Washington, you are beautiful. The sun is out, the trees are green, and the temperatures are at that perfect point of not being too hot, but not too mild either. It is the...
Kitchen Culture: Kimchi Fried Rice Balls
By Jill Lightner Photography by Amy Johnson Cider has quickly jumped into the exploration of the unexpected—from smooth, sweet ice ciders to creative blends that take their cues from the beer and...