Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Fill Your Glass With Cheer: Northwest Cider Club Offers Handpicked Ciders for the Season

The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time...

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Cider Made: Texas Keeper Cider

Cider Made: Texas Keeper Cider

By Brooklynn Johnson Photo courtesy of Texas Keeper Cider It started with three friends. Brandon Wilde and Lindsey Peebles can trace the story of their friendship all the way back to elementary...

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Shacksbury Cider Farmhouse

Shacksbury Cider Farmhouse

By Erin James Photo courtesy of Shacksbury Cider For David Dolgino and Colin Davis, they believe that no apple should be left behind. Founders of Shoreham, Vermont's Shacksbury Cider, Dolgino and...

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Cider Made: Locust Cider

Cider Made: Locust Cider

By Ty Hillis Photo courtesy of Locust Cider The name may not initially give off a pleasant picture. A locust is a loud, large and loutish bug that invades southern states for months on end. Even if...

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