Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Fill Your Glass With Cheer: Northwest Cider Club Offers Handpicked Ciders for the Season

The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time...

CIDERCRAFT

Translating the CIDER Act Language

Translating the CIDER Act Language

Just hours before the 2017 New Year begins, cider producers will be celebrating their newest victory in the history of cidermaking. For years, cider production has faced limitations—high taxes, low...

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Cider Made: WildCraft Cider Works

Cider Made: WildCraft Cider Works

When working with wood, Sean Kelly's relationship with trees is a rather close one. When those trees bear a wide variety of fruit, opening a craft cidery becomes a natural pathway for someone with a...

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The Nitty-Gritty of Graffs

The Nitty-Gritty of Graffs

The craft cider industry may have started burgeoning after the craft beer renaissance, but that doesn’t mean it needs to play second fiddle. The kinship is natural—they love their new hop varietals...

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