Terroir True

Co-ferments give cidermakers, and winemakers, an opportunity to express a sense of place in a whole new way Grey, damp fog drifts through the...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Fill Your Glass With Cheer: Northwest Cider Club Offers Handpicked Ciders for the Season

The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time...

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Sans Bubble: 5 Still Ciders to Sip

Sans Bubble: 5 Still Ciders to Sip

It is common to associate carbonation with the crisp refreshing taste of a good cider. But, there are some ciders out there that ditch the bubbles and focus solely on the apples, especially those...

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Vermont Cider Week Returns

Vermont Cider Week Returns

Sixteen of Vermont’s hard cider producers will join forces to host the annual Vermont Cider Week. The Green Mountain State will kick off the event on February 26 and it will last until March 6. A...

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See You at Cider Conference 2016

See You at Cider Conference 2016

If you haven't booked your plane tickets, plotted out your AirBnB or registered for the 2016 Cider Conference in Portland, Oregon, there is still time. Although rates raised on Monday, there is...

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Craft Beer is the Lens

Craft Beer is the Lens

The cider gospel according to Nat West, owner and cidermaker of Portland, Oregon’s Reverend Nat’s Hard Cider. The best, most widely-consumed and successful cider brands in the market now, and in the...

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