SPONSORED POST All is fair in cider and cheese, with three pairings to prove it. For decades, wine has had the market cornered when it comes to pairing cheese. Frankly, it’s unfair and, to some...
Cheese, Please
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CIDERCRAFT
Hot Spot: Finger Lakes Cider
New York really is the Big Apple. It comes as second nature for apples to be a top crop commodity—the state produces an average of 29.5 million bushels per year, which is the second largest in the...
In Preview: Cider Rite of Spring
Come out of hibernation March 19, the day before the spring equinox, and join more than 10 different Northwest cideries in celebrating the start of a new season: the Northwest Cider Association will...
Kitchen Culture: Cider-Infused Lollipops
Sticky, candy-coated fingers and fluorescent-dyed tongues are luxuries too often overlooked past the playground and training wheel years. A scolding from the dentist is well worth the opportunity to...
Outside CiderCON: Events for All
The 2016 CiderCON is right around the corner and will be taking place in Portland, Oregon, February 2 to 6 at the Hilton Portland and Executive Tower. Although registration is closed for the...
Cider Made: Griffin Cider Works
The Cleveland cider scene has a lot to thank Griffin Cider Works’ president and cider master Richard Read for. Since 2010, his British-inspired ciders have been a staple to the city’s cider lovers’...